Day 1933 - Baking Paper

Sick of messy fry pans?

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Baking paper is not new.  We use it all the time in the oven when baking a cake, or cookies, or roast vegetables, but have you ever tried it in your fry pan? I have to admit that I never thought about it.  Until I started buying chicken kebabs (chicken on a stick) and their sauce would get all sticky and the chicken would get tricky to manage and fall apart.  So I started using baking paper in the fry pan. Magic! Also great when cooking eggs. Who would have thunk it?!

Yeah ... I'm a bit slow on the uptake sometimes ...