Today just feels like a pancake kinda day.
You know the kind. It's raining, it's cold and it's Sunday.
A friend of mine put me onto this banana pancake recipe and I've been using it regularly since. I like the fact that it combines a whole lot of fruit, with very little flour and no sugar. Although I do choose to put honey on top to get my fix of honey good stuff.
Recipe:
Mash one banana
Mix in one egg
Add half a cup of wholemeal flour
Add half a cup of milk.
Mix/whisk
Grab a really good quality non-stick fry pan (the success of the pancake is in the quality of the fry pan). Put it on high heat and then bring it back to moderate-high heat before cooking.
Scoop half a cup of pancake batter onto the fry pan.
Wait until bubbles appear on top and then flip.
Once cooked through remove and add your toppings on top!
This recipe makes 3 medium pancakes which is great for two people. To increase quantity just add another half cup of milk and another half cup of flour.
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